Craving that restaurant-quality salmon with a wonderfully crunchy skin and tender, moist flesh? You can absolutely achieve it at home! This detailed guide will walk you through each step, ensuring a fantastic result every time. First, pat your fish portions thoroughly with paper towels – this is absolutely crucial for obtaining that coveted crisp

Mastering the art of crispy salmon skin is a culinary delight that elevates any meal. Follow these simple steps to achieve golden, crispy perfection every time. Begin by wiping your salmon fillets completely dry with paper towels. This removes excess moisture, allowing the skin to crisp up beautifully. Season generously with salt and pepper, then w